Desserts

    Apple Turnovers  

3/4 c. softened butter

8 oz. cream cheese, softened

1 egg, separated

2 c. flour

6 to 8 med. apples, peeled, cored and sliced, a can of apple pie filling will work in a pinch as well

3/4 c. sugar

1 1/2 tsp. cinnamon

2 tsp. water

Sugar to sprinkle or frosting if desired

Combine butter, cream cheese and egg yolk. Beat until smooth. Add flour, mixing well. Chill. Combine apples, sugar and cinnamon. Cook until tender. Cool. On floured surface, roll out dough. Cut into 24 (4 inch) circles. Add small amount of apples to 1/2 of circle. Moisten cut edges with water, fold half of circle over filling.

Press gently to seal cut edges. Crimp edges with a fork. Place turnovers on a greased cookie sheet. Blend 2 teaspoons water with egg white, brush over top of turnovers. Sprinkle with sugar. Bake at 375 degrees for 20 to 25 minutes or until golden brown. Cool and frost or serve with ice cream. About 2 dozen.

  Banana Pudding Supreme

1 (8 oz ) pkg. cream cheese 
1 can Eagle Brand Milk 
2 cups milk 
1 (6 oz) pkg. instant vanilla pudding 
1 (8 oz) Cool Whip 
4 bananas 
1 (12 oz) pkg. vanilla wafers 

Cream cheese until smooth. Stir in Eagle Brand Milk. Mix pudding with milk and add to mixture. Fold in half of the Cool Whip. Layer pudding, cookies, and bananas in dish. Top with remaining Cool Whip. Chill. Yield 10 -12 servings.

  Aunt Joyce Ann's Five Minute Fudge

12-oz package chocolate chips

 1 cup butterscotch chips

1 14-oz can sweetened, condensed milk, I like Eagle Brand

1 T. vanilla

1 cup chopped nuts, any variety you like

Stir and melt chips, milk, and vanilla in a heavy pan. When melted, add the nuts. Lightly spray an 8 x 8 pan with spray oil. Pour the fudge mixture into pan and place in refrigerator to set. Cut into squares when it has set up. Keep refrigerated.